Extremely high in acidity (a prized attribute of coffee affectionate’s) clean and bright with interesting low tones of fruit such as, grapefruit, plum, current, and lemon.  Chocolate notes seem to be present towards the finish.  The mouth-feel is smooth with a rounded body.  The fragrance is amassing.  We roast this coffee very lightly to accentuate its complexity…it is definitely an amassing example of Kenya’s best.

INTERESTING NOTE:
Kenya is considered by most coffee professionals to be the best coffee in the world.  This is largely due to the systems in place within Kenya to promote quality…such as auctioning each farmer’s lot separately to the highest bidder.  This encourages quality because the best farms will receive the highest price per pound.  What about the AA?  Kenyan coffee is  graded very much like the way Americans grade eggs in a grocery store, the AA simply means  that this coffee is the biggest, cleanest , and most uniform that Kenya has to offer.