Just shy of full bodied this coffee has all the classic characteristics of a typical coffee from Indonesia only much more subtle and well rounded.  It is clean with bright acidity and a distinct earthiness with very low tones of orange blossom and caramel.

INTERESTING NOTE:
Most other Indonesian coffees are naturally processed but java coffees are washed which makes them cleaner, more balanced, and the flavors are much more subdued.  They still however have the typical Indonesian body and earthiness.